Kitchen pet peeves
Being in the kitchen creating mouthwatering delicacies can be extremely fun and exciting. Specific rules and expectations have to be considered; Proper food handling measures are the core of producing safe and delicious goods. For those of us who like to keep our nails long, it’s always advisable to wear food-safe gloves when baking. Studies have shown that long nails are a breeding ground for bacteria.
Doing this will go a long way and prevent others from getting sick. Proper hand washing regiments are essential, like, washing with warm water vs. cold water and, using anti-bacterial dish soap over basic soap. It is also great to spray your cooking surface down with a vinegar water solution. I always keep a spray bottle with vinegar water solution handy with multiple clean towels around to any usage. Always disinfect your cooking area before baking and gather all your Ingredients and baking tools before beginning. Mise en place, a french word commonly used to describe putting everything in place before cooking.